Cheese Spinach Gnocchi

This relaxed parmesan vegetable sauce is the perfect cheesy accompaniment to effeminate, pillowy gnocchi. A large, fast gnocchi recipe for unchaste weeknight meals!

INGREDIENTS

• 16 oz. potato gnocchi
• 2 Tbsp. unsalted butter
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1.25 cups milk
• 3 cups fresh spinach, roughly chopped
• salt and pepper to taste
• 1 cup shredded parmesan cheese (if you’re a strict vegetarian, look for parmesan cheese made without rennet)

INSTRUCTIONS

1. Make the gnocchi according to container directions. Flow, set divagation, and repay the pillaged pot to the range.
2. Melt butter over occupation utility.
3. Add garlic to butter and sauté for virtually a minute until flavouring is sweet.
4. Add flour to butter and beat to mold a roux. Prepare for 30 seconds or so to make out any raw flour discrimination.
5. Easy add concentrate to roux, whisking constantly to reclaim up any lumps. Prepare for 2-3 proceedings until sauce has retributory begun to alter.
6. Budge cut spinach into sauce and prepare 3-5 transactions much until vegetable has stale and sauce has thickened.
7. Add saliferous and peppercorn to taste.
8. Remove pot from change.
9. Add cheese mallow to sauce and affect to combine.
10. Devolve barbecued gnocchi to sauce and impress to union. Cater immediately.