Buffalo chook sliders

Buffalo chook sliders are made with shredded fowl, wing sauce, seasonings, cheese, and ranch dressing piled onto a slider bun and baked. they're smooth, scrumptious, and best for any celebration! buffalo chicken sliders a taste journal.

Ingredients

• 1 Tbsp. butter
• 1 cup shredded rotisserie chicken
• 1/3 cup buffalo sauce
• 1/2 Tbsp. garlic powder
• salt and pepper (to taste)
• 1/2 cup shredded cheddar
• 1/4 cup of your favorite ranch dressing
• 2 Tbsp. melted butter
• 4 slider buns
• chopped green onions, for garnish (optional)

Commands

1. In a massive saute pan over medium warmth, melt one tablespoon of butter. add the shredded rotisserie chicken, and toss the hen within the butter to coat.
2. add buffalo sauce, and toss the hen to coat again. upload garlic powder. Season with salt and pepper to taste.
3. In a medium bowl, combine shredded cheddar and ranch dressing. I used a fork, that manner I should without difficulty switch the ranch-coated cheese to the sliders.
4. location 1/4 cup of the buffalo chook onto the bottom half of a slider. Repeat on every slider bun.
5. top buffalo hen with at the least 1-2 Tbsp. of the cheese/ranch blend. pinnacle with chopped inexperienced onion (optional!), after which cap the sliders with the pinnacle bun.
6. Brush melted butter to every of the top buns before baking.
7. Bake at 375 for about 5 minutes.
8. Serve warm!