Taco Pizza Recipe

An smooth circle of relatives dinner (you may even make it the night before) or a tasty appetizer. kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.

INGREDIENTS

• 2 tubes (8 oz each) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1 cup (8 oz) sour cream
• 1 pound ground beef or ground turkey
• 1 envelope taco seasoning mix
• 1 medium tomato, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded lettuce

Instructions

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and format at the ungreased cookie sheet. Pinch the perforations collectively to seal. Bake at 375 for 8-10 mins or until light golden brown. Cool.
3. In a small bowl, blend the softened cream cheese and bitter cream. Use a whisk to do away with any lumps. unfold over the cooled crust. (I let my crust cool for round 20 mins.) sit back in the fridge.
4. Brown the floor pork and drain. upload taco seasoning packet and water, in step with bundle directions. Simmer for 5 minutes, stirring every now and then.
5. Sprinkle the ground pork frivolously over the cream cheese layer. pinnacle with lettuce, tomatoes, and cheese.
6. cut into serving-size portions and serve at once or refrigerate.