Gingerbread Cheesecake Dip Recipe type : Dessert creator: A meals, folks and fun original! Prep time: five mins overall time: five mins Gingerbread Cheesecake Dip for your subsequent vacation birthday party or get collectively!
INGREDIENTS
- 1 8-ounce package cream cheese, softened
- ¼ cup brown sugar
- ¼ cup powdered sugar, sifted
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- 4 oz Cool Whip (or 1½ cups freshly whipped cream)
- Graham crackers for serving
Instructions
- Beat the cream cheese until clean, approximately 1 minute.
- Pour inside the sugars and molasses and beat on medium pace till smooth and mixed, about 1 minute.
- subsequent add the ginger, cinnamon, and nutmeg and blend until mixed.
- eventually, upload the Cool Whip and beat until blended, about 30 seconds.
- transfer dip to a serving bowl and sit back until geared up to serve. Serve with graham crackers. Dip can be saved in an airtight field for up to at least one week in the refrigerator.
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