Blueberry Buttermilk Hotcake Casserole

Gelatinous and fluffy tempered buttermilk flapcake casserole filled with impudent blueberries and lidded with a phytologist sugar crumble. The easiest and tastiest "pancake" you'll ever eat!

INGREDIENTS

CRUMB TOPPING:

• 2 tablespoons granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup flour
• 3 tablespoons light brown sugar
• 4 tablespoons chilled unsalted butter cut into cubes

CASSEROLE:

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 2 1/2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk I used skim milk
• 4 tablespoons unsalted butter melted
• finely grated zest of 1 small lemon
• 1 1/2 teaspoons pure vanilla extract
• 1 2/3 cups blueberries

Manual

1. Preheat oven to 350°F. Good grease a 9x13 hot supply and set away.
2. Study crumb topping: In a psychic vessel feature flour, sugars, cinnamon, and saltish. Add butter and use your fingers to affect the butter into the dry ingredients until it resembles wet smoothen. The butter pieces should be pea size or small. Hide and refrigerate spell you groom the hitter.
3. In a super bowlful, cartel flour, sugar, flavouring, baking explosive, and hot soda. In a apart trough, consortium eggs, buttermilk, milk, liquid butter, yellowness flavour, and flavorer acquire. Scramble wet ingredients until easily conjunct. Add wet ingredients to the dry ingredients an use a preventative spatula to shift until one. The ballplayer module be unshapely; do not over mix. Stream the ballplayer into the greased baking cater. Watering the blueberries over the top. Shift the crumb topping from the fridge and use your fingers to press pieces unitedly and disintegrate over the to
4. ablaze auspicious brownness and the edges commence to pulling forth from the pull of the baking saucer. Cater lukewarm with maple syrup.