Bird Broccoli And Rice

My circle of relatives LOVE'S this chook Broccoli Rice Casserole! it's one of those dishes that is so perfect in its pure, healthy, simplicity that they just can't get enough of it!

INGREDIENTS

FILLING:

• 2 Cans Campbells Condensed Cream of Chicken Soup
• 1 Cup Sour Cream
• 3 Cups Cooked Rice
• 1/2 Cup Milk
• 1/2 Teaspoon Salt Optional
• 1/2 Teaspoons Black Pepper
• 2 Teaspoon Worcestershire Sauce
• 1 Tablespoon Fresh Lemon Juice
• 1/2 Teaspoon Dried Poultry Seasoning
• 2-3 Cups Chicken Cooked and Cubed or Shredded
• 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces

TOPPING:

• 2 Cups Cheddar Cheese Grated
• 1 1/2 Cups Panko Bread Crumbs
• 1 Teaspoon Dried Thyme Leaves
• 1/3 Cup Butter Melted

Instructions

1. Preheat oven to 350 levels. Spray a 9X13 inch baking dish with nonstick cooking spray.
2. In a big mixing bowl, blend the primary eight substances till evenly mixed. add the bird, broccoli, and rice and fold till lightly covered and substances are mixed. Pour into organized pan.
3. Sprinkle the pinnacle of the casserole calmly with grated cheese. In a small bowl, blend together panko, dried thyme, and melted butter. Sprinkle calmly over cheese layer. Bake in preheated oven 30-35 minutes or till casserole is heated thru and panko crumbs are golden brown.