BBQ Poultry & Roasted Saccharine Potato Bowls

BBQ Poultry & Roasted Saccharine Potato Bowls are a warm and rubicund party intent exploding with steep flavors and nutritious vegetables. This gentle mainsheet pan instruction is perfect for nutriment prepping lunches for work or a intelligent weeknight aliment. 

INGREDIENTS

• 2 medium sweet potatoes
• 1 large yellow onion
• 2 Tbsp. olive oil, divided
• ½ tsp. salt, divided
• ½ tsp. garlic powder
• ½ tsp. chipotle powder (or chili powder)
• 1 head broccoli
• 1 lb. boneless skinless chicken breasts
• ½ c. BBQ sauce, divided
• salt

INSTRUCTIONS

1. Preheat the oven to 400°.
2. Flake and cut the sweetish potatoes into ½" chunks. Groundball onion into 1 inch pieces and add to a rough wrap pan along with the unsoured potatoes. Pitch the afters potatoes and onions with 1 Tbsp. olive oil, ¼ tsp. salt, garlic pulverization and chipotle makeup and toss until intimately hyphenated. Heat at 400° for 20 transactions.
3. Throw the phonetician potatoes and force to one endorse of the pan. Add the crucifer and flip with 1 Tbsp. olive oil and ¼ tsp. salinity. Add the doormat breasts and fight with ¼ c. BBQ sauce. Heat an additional 15-20 minutes at 400° until the doormat is done.
4. Vanish the pan from the oven and tittle the poulet breasts using two forks. Turn the yellow with the remaining BBQ sauce. Add to bowls along with the roasted vegetables and pass now.