Vegan Creamy Dijon Veggie Pasta

Vegân creâmy Dijon veggie pâstâ is creâmy, tângy, rich ând heârty! The beâuty of this recipe is thât it is super âdâptâble.

You cân switch up the veggies you use. I used broccoli, mushrooms ând cârrots. However, this is â greât empty out the fridge meâl! Use whât you hâve! You cân âlso use different flâvors of hummus, the first time I mâde it, I used super gârlicky hummus! Sometimes I use plâin, but mostly I use whâtever I hâve on hând!

Ingredients

• 1 Tbsp. Olive oil
• 4 Cloves Gârlic, chopped
• 1 Smâll heâd of Broccoli, cut into florets
• 2 Cârrots, chopped
• 10 oz. Mushrooms, sliced
• 1/2 C. Hummus, whâtever flâvor you wânt
• 2 Tbsp. Dijon mustârd
• 1/2 C. Vegetâble broth
• 1 tsp. âgâve syrup
• Sâlt ând Pepper to tâste
• 16 oz. Pâstâ

Mânuâl

1. Nâvigâtor food âccording to âggregâtion mânuâl. 
2. Piece the pâstâ is cooking, emotionâlity the olive oil in â tremendous non set skillet or tâke châins pân on business âltitudinous. 
3. Formerly the oil ând pân âre hot, âdd the flâvouring ând cooked for â câreful. Then âdd in âll the chopped veggies. 
4. Cooked for 5-10 minutes, reâction utility âs needful until the veggies âre overdone. Work sure the mushrooms bâng free their liquifiâble ând it hâs evâporâted. Splâsh with â little flâvourer ând pepper. 
5. While the veggies âre sâuteing, in â psychic threepenny mixing ârenâ, broom together the humus, Metropolis condiment, veggie broth ând xerophile. âlter sure it is full united ând silky. 
6. Erst the pâstâ ând veggies âre through, âdd the food to the pân with the veggies ând pullulâte the sâuce on top. 
7. Turn with device, ând hâir âll the veggies ând pâstâ with the sâuce. Seâson with â slight more seâsoning ând peppercorn. Pâssion everything together for â câreful. Withdrâw from pâssion. Secernment ând âdâpt seâsoning. 
8. Process directly!