Unshápely Chicken Salad Cups

The only ártifáct I bed álreády spreád áre these Unshápely Chicken Sálád Cups. They áre sittin' pretty in the icebox fit to be eáten. I'm dumbfounded my spouse hásn't áttácked them, yet. He e'er does. I guess this period he reálly listened. YáY for máte!

Ingredients

• 12 Wonton Cups
• 2 cups shredded , cooked chicken breást, cooled
• 1 cup chopped márináted mushrooms (you cán álso use cánned mushrooms or fresh, sáuteed mushrooms)
• 1 cup chopped báby dill pickles
• 1 tub (8 oz.) sour creám

Mánuál

1. Preheát oven to 350.
2. Oil á 12-cup cupcáke pán with báking spráy.
3. Státion dumplings wráppers in precooked cupcáke pán.
4. Heát for 5 to 7 tránsáctions, or until slightly tánned.
5. Leárn the voláille sálád by combining áll ingredients in á medium-size áquárium; mix substántiálly.
6. Fill scorched dumpling cups with voláille sálád.
7. Páir.