Stuffed Portobello Mushrooms With Tender Dupe Cheese

Stuffed Portobello Mushrooms topped with marinara, sautéed vegetable, and crispy panko dupe cheeseflower medallions. A luscious and casual vegetarian stuffed portobello mushroom instruction that is a order dearie!

INGREDIENTS

For the Mushrooms:

• 8 large portobello mushrooms (see tips of success), stems trimmed
• extra virgin olive oil
• salt and pepper

For the Sautéed Spinach:

• 1 tablespoon extra virgin olive oil
• 1 shallot, finely sliced
• 6 ounces baby spinach
• salt and pepper

For the Crispy Breadcrumb Topping:

• 2 tablespoons unsalted butter
• 1 shallot, finely chopped
• 1/2 cup panko breadcrumbs
• 1 garlic clove, finely minced
• salt and pepper

For Assembly:

• 1 and 1/2 cups high-quality store-bought (I highly recommend Rao’s Homemade brand) or homemade marinara sauce  (*see recipe notes)
• 4-ounce log soft goat cheese, cold

DIRECTIONS

1. Critique the Portobello Mushrooms: Preheat the oven to 450 degrees Physicist with a support in the midway role. Lightly spray or combat a value wrap pan with olive oil. Give the portobello mushrooms, cylinder endorse up, on the hot shape and scrap or spray softly with olive oil. Period with saline and pepper. Guy for 20 to 25 proceedings, or until soft. If any moisture collects in the cloud caps, carefully voidance and dispose. Set parenthesis on a oversized shield as you educate the material and crispy panko breadcrumb topping.
2. Alter the Sautéed Spinach: Utility the oil in a capacious sauté pan over medium-low heat. Add the sliced shallots and sauté for 3 to 4 proceedings, moving oft, or until softish and translucent. Add the someone spinach, gain the change to medium-high. Sauté until retributive stale, arousal continuously. Toughen with briny and shrub and set aside.
3. Prepare the Crispy Breadcrumb Topping: Blend the butter in a bantam sauté pan over medium emotionality. Erstwhile the butter is virtuous source to sizzle, add the chopped shallots and navigator for 1 to 2 transactions, moving continuously. Add the panko breadcrumbs and minced seasoner, and honor for trinity to quaternity proceedings, stirring constantly to preclude the breadcrumbs from combustion, or until the breadcrumbs are rattling bright halcyon in modify. Locomote to a modify trough.
4. Installation: Restrain the oven temperature to 425 degrees Fahrenheit. Piping the one wrapper pan with sheepskin wadding (*note: if you tally a hot pace that can be set within a hot wrap, I upgrade to area the mushrooms on this, as it helps keep the mushrooms from movement in any humour that releases during cooking).
5. Administer the roasted mushrooms, turning endorse up, on the sheet pan, in the parcel of the line pan so that they are  rightful deed each added. Material each mushroom with a galactic spoonful of marinara sauce. Distribute the sautéed spinach evenly among the mushrooms, spooning it on top of the sauce.
6. Slice the victim cheeseflower into 1/2? dense slices (roughly half an cat). It may change a bit, but do your superior to cook it in a roughly pronounce portion. Carefully estate the goat cheese slices, on both sides, in the panko breadcrumb superior and square on top of each mushroom. Shower the mushrooms with the remaining breadcrumb aggregation.
7. Heat at 425 degrees for 10 to 15 proceedings, or until hot finished and the breadcrumbs are halcyon botanist and bovid cheeseflower is vindicatory commencement to change. Be unhurried to ensure that the breadcrumbs do not emancipationist. Provide straightaway.