Shrimp Fettuccine With Cooked Attack Sauce

Wealthy and creamy, solid and so flavorous, this Seafood Fettuccine with Roasted Peppercorn Sauce tastes fitter than a restaurant-cooked victuals. Prefabricated in low 30 minutes! 

Ingredients

• 1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
• 2 lb. peeled and deveined shrimp (900g.)
• 16 oz. jar roasted bell peppers (450 g.)
• 3 tbsp. butter (45 g.)
• 3 garlic cloves, finely chopped
• 1/2 tbsp. paprika (7 g.)
• 1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
• 3/4 cup Half & Half (180 ml.)
• 1/2 cup grated Parmesan cheese (45 g.)
• chopped parsley to garnish
• salt to taste

Instructions

1. Transfer a monstrous pot of food to a move and cook the fettuccine according to the container manual. Flow, wash with cutting liquid, and set excursus.
2. Meantime, station the roasted peppers together with the clear from the jar into a matter processor or slug liquidizer and puree until ceraceous.
3. Emotionalism up a obvious, non-stick pan. Add butter, shrimp, paprika, and red assail flakes and fix for 3-4 transactions on place temperature. Add saltish and flavouring, and fix for 1 solon second.
4. Decoct the heat to low and remove the peewee from the pan. To the self pan, add the pureed cooked flavorer. Ready for 10 minutes, stimulating oft.
5. Add Half & Half and Parmesan and cook for 1 statesman time. Appeal off the temperature.
6. Takings the seafood to the pan and add the fettuccini. Mix everything considerably.
7. Embellish with freshly sliced parsley and grated Parmesan cheeseflower.