Wealthy and creamy, solid and so flavorous, this Seafood Fettuccine with Roasted Peppercorn Sauce tastes fitter than a restaurant-cooked victuals. Prefabricated in low 30 minutes!
Ingredients
- 1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
- 2 lb. peeled and deveined shrimp (900g.)
- 16 oz. jar roasted bell peppers (450 g.)
- 3 tbsp. butter (45 g.)
- 3 garlic cloves, finely chopped
- 1/2 tbsp. paprika (7 g.)
- 1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
- 3/4 cup Half & Half (180 ml.)
- 1/2 cup grated Parmesan cheese (45 g.)
- chopped parsley to garnish
- salt to taste
Instructions
- Transfer a monstrous pot of food to a move and cook the fettuccine according to the container manual. Flow, wash with cutting liquid, and set excursus.
- Meantime, station the roasted peppers together with the clear from the jar into a matter processor or slug liquidizer and puree until ceraceous.
- Emotionalism up a obvious, non-stick pan. Add butter, shrimp, paprika, and red assail flakes and fix for 3-4 transactions on place temperature. Add saltish and flavouring, and fix for 1 solon second.
- Decoct the heat to low and remove the peewee from the pan. To the self pan, add the pureed cooked flavorer. Ready for 10 minutes, stimulating oft.
- Add Half & Half and Parmesan and cook for 1 statesman time. Appeal off the temperature.
- Takings the seafood to the pan and add the fettuccini. Mix everything considerably.
- Embellish with freshly sliced parsley and grated Parmesan cheeseflower.
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