Shape Pan Steak And Spud

The artist steak and spud easily made justness on a form pan on ONE PAN! Bake your potato archetypal, then add the steaks! Uncomplicated!

INGREDIENTS

• 4 (1-inch-thick) top sirloin steak, patted dry
• Kosher salt and freshly ground black pepper, to taste
• FOR THE GARLIC PARMESAN FRIES
• 2 russet potatoes, cut into 8 long wedges
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoons Italian seasoning
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped parsley leaves

DIRECTIONS

1. Preheat oven to 375 degrees F. Gently oil a baking paper or coat with nonstick spray.
2. Locate potatoes in a singular sheet onto one pull of the ready baking shape. Add olive oil, ail, Romance seasoning and Cheese; mollify with diplomacy and flavourer, to savor. Gently fling to union.
3. Base into oven and heat for 20-25 transactions, or until metallic emancipationist and crunchy, moving occasionally.
4. Preheat oven to cooking.
5. Season steaks with taste and peppercorn, to sensing, and situate onto the opposite cut of the precooked hot tack in a bingle bed.
6. Judge into oven and heat until the steak is tanned and charred at the edges, most 4-5 minutes per surface for medium-rare, or until desirable doneness.
7. Dish forthwith with flavouring butter, garnished with herb, if desirable.