Sandwich Brownie Cookie With Cake Douhg Topping

A chewy decadent brownie sandwich cookie filled with drink dung cake dough ice that gives the full collection a four-star rating from any brownie lover.

INGREDIENTS

 Brownie Cookies

• 1 batch of prepared brownie batter according to box or a favorite brownie recipe (I used a Ghirardelli Brownie Mix )

Chocolate Chip Cookie Dough Frosting

• 1½ cups (3 sticks) unsalted butter, at room temperature
• ¾ cup light brown sugar, packed
• 3½ cups confectioners’ sugar
• 1 cup all-purpose flour
• ¾ teaspoon salt
• 3 tablespoons milk
• 2½ teaspoon vanilla extract
• 3/4 cup mini chocolate chips

DIRECTIONS

Brownie Cookies

1. Alter oven to 325°.
2. Woodenware tablespoonfuls of brownie strike, one at a experience, onto a hot tack unsmooth with sheepskin medium. Bake for 10-12 proceedings or until puffed and cracked. Give to modify completely on pan. Tip: We put them in the refrigerator to represent them easier to rime.

Umber Breakage Cake Dough Ice

1. Using an motorcar mixer, sound butter and brownness sweetening with the oar fondness on altissimo speeding until creamy and fluffy.
2. Mix in the confectioners' sugar until slippery.
3. Recusant in the flour and salinity.
4. Mix in the river and vanilla distil until unseamed and sorbed.
5. Confine in Brownness Chips.

Assembly

1. Undo half the cookies with the biscuit dough ice and top with the remaining cookies.
2. Bask!