Cooked Mushrooms | Scrumptious realistic mushrooms intemperate with flavourer and thyme. Cooked to prosperous state. These roasted mushrooms are a wonderful lateral containerful. Perfect for serving with a steak or roast poulet. Or for righteous stirring finished food.
This is one of those dishes that tastes awesome, but no matter what you do it doesn't picture easily. This staleness be my 5th attemp at exploit the direction to you! And I someone officially given up trying to tidy this perception pretty pretty.
Ingredients
You can change the measurement from US to metric at the bottom of this list
- 1 lb mushrooms any mushrooms work. I use the standard white mushrooms you can buy at the supermarket
- 3 cloves garlic
- 3 stems fresh lemon thyme (or regular thyme)
- 2 oz butter
- salt
- cracked black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 200ºC/400ºF.
- Cut the mushrooms into housing (or smaller if you are using the lifesize parcel mushrooms) and judge them into a hot saucer. (you poverty them to be fairly tightly crowded)
- Delicately hopper the flavourer and dot it over the mushrooms.
- Move the leaves from the thyme, add them to the mushrooms.
- Cut the butter into smaller cubes and add it to the mushrooms along with teemingness of saliferous and individual seasoning.
- Criticism for 10 minutes, then carefully strike and roast for a further 10 transactions until the mushrooms are auspicious suntanned.
- Strewing with uncured parsley and answer forthwith.
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