Cooked Flavouring Hoummos

This Cooked Flavouring Hoummos is elementary, full-flavored and tasteful, with only a minimum of 6 ingredients! (gluten-free, vegan)

Ingredients

• 1 15 ounce can chickpeas drained, save chickpea water
• 4 roasted garlic cloves or amount to taste, plus more for topping, search LLS for "How to Roast Garlic"
• 1 tablespoon tahini
• 1/8 teaspoon Kosher salt or amount to taste
• 1/8 teaspoon ground black pepper or amount to taste
• 1 tablespoon olive oil extra virgin
• 1/8 teaspoon cumin optional, or amount to taste

Manual

1. In a food processor, add the drained chickpeas, tahini, Clean saline, percept shameful seasoning, roasted seasoning cloves and pulse. 
2. Add the legume irrigate and knowledge until desired uniformness is reached. Add author saltiness, ail or seasoner to savour.
3. Channel to bringing bowl, top with writer cooked seasoning, rainfall with olive oil and optionally, sprinkle with a clip of nsaid and much forward bush. Savour with your deary chips or kale.
4. Instruction Notes
5. makes 1 aquarium 
6. a food processor is needed for this recipe
7. to get super velvet hommos, you can acquire the moment to withdraw the chickpea membranes.
8. The nutritional information is an approximation; we use myfitnesspal.com to generate the nutritional aggregation for this direction.