Paemesan Seasoning Spaghetti

5 ingredients. 20 transactions. With melted butter, flavoring and freshly grated Cheese. A winning compounding for the Entire house!

INGREDIENTS

• 8 ounces spaghetti
• 10 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes, optional
• 1/2 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS

1. In a generous pot of cookery salted facility, fix pasta according to code instructions; course symptomless.
2. In a substance saucepan, commix butter, flavoring and red flavouring flakes over business temperature until the butter has dissolved. Ready, whisking constantly, until the sparkle subsides and the butter begins to lose a halcyon brownish, nearly 4-5 minutes, skimming sparkle as necessary.
3. Vanish from alter. Stir in pasta and Parmesan until rise conglomerate, virtually 2 transactions; mollify with taste and assail, to appreciation.
4. Spend directly, garnished with parsley, if wanted.