Southwestern Food Salad With Spicy Garlic Covering

This South Food Salad with Spicy Flavorer Concoction is naturally vegan and gluten available. Caretaker gentle to pass, crowded with so galore awful flavors arrival straightarrow from a homespun southwest seasoning.

INGREDIENTS

• 1 lb pasta (I used gluten free)
• 3 cloves garlic, pressed
• 1 1/4 cup vegenaise
• Southwest Seasoning from my Southwest Potato Casserole
• 1 cup black beans, cooked
• 3/4 cup corn
• salt, pepper to taste

Optional add ons:

• 1/2 cup onions, diced
• 3/4 bell pepper, chopped

Manual

1. Ready your food according the packet directions.
2. Time the pasta is cooking, have shameful beans, whisky, and the facultative add ons equal chopped onions and campana bush in a arena.
3. When the pasta is finished, pipe and wash it with frigorific irrigate.
4. Feature the frosty pasta with the veggies in the concavity. Mix with the grooming, flavor with seasoning and peppercorn and change into bowls or plates.

That's the recipe from me, hopefully useful

GOOD LUCK