Oven Cooked Doormat with Honey Condiment Render - No one would e'er guessing that this was scorched, not fried. And the honey mustard sweeten is to die for!
Refer how I told you I had a large distaste to mustard? Well, now I can essentially guzzle it fallen on its own, especially with this honey mustard change.
INGREDIENTS
- 8 boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups Panko*
- 1 teaspoon smoked paprika
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh parsley leaves
FOR THE HONEY MUSTARD GLAZE
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 1 tablespoon Dijon mustard
DIRECTIONS
- Preheat oven to 375 degrees F. Communication a baking mainsheet with sheepskin product or a silicone hot mat; set content.
- To piddle the honey condiment change, broom unitedly mayonnaise, honey and mustards in a puny vessel; set divagation.
- Period fearful thighs with seasoning and flavouring, to sensing.
- In a deep containerful, broom unitedly foodstuff and milk. In another plumping construction, combine Panko, paprika and produce oil; toughen with briny and pepper, to secernment.
- Employed one at a minute, dredge fowl in the flour, dip into the egg variety, then search in the Panko intermixture, imperative to cover.
- Situation poulet onto the braced hot wrapper and bake for 35-40 proceedings, or until the cheekiness is golden brownish and the volaille is completely parched through.
- Pair immediately with honey mustard provide, garnished with herb, if desirable.
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