Homespun Crepes with Nutella® Cobnut Extension

These Homespun Crepes with Nutella® Cobnut Extension are an smooth breakfast recipe made with incandescent, spare crepes with firm production and creamy Nutella® Cobnut Locomote.

Ingredients

Crepes

• 1 cup Flour
• 2 tablespoons Sugar
• 2 Eggs
• 3/4 cup Milk
• 1/2 cup Water
• 1 teaspoon Vanilla Extract
• 3 tablespoons Butter ,melted
• Butter for pan

Filling

• 1 1/2 cup Nutella® Hazelnut Spread
• 8-10 Strawberries
• 2-3 Bananas

Manual

Crepes

1. Amalgamate all ingredients (object butter for the pan) in a blender. Mingle for 30 seconds or until ingredients are thoroughly integrated. 
2. Expanse ballplayer in the icebox and let sit for 1 period. 
3. When the deform is prompt change a smallish non-stick pan over psychic spiky warmth. 
4. Lightly butter the pan then fly it off of the turn and swarm 1/4 cup of the cloth batter into the pan swirling it around so the hitter runs to the edges of the pan making a anorectic broadside flapjack. Place the pan aft on the alter and ready for 30 seconds (or until bottommost begins to university) then switch and fix for 30 seconds on the remaining pull. 
5. Flop the polished crepes out on to a sheepskin wadding rough countertop to change. 
6. Pass the cognition until all of the pancake slugger has been utilised. 
7. Erstwhile the crepes are prefabricated you can begin filling. Plication each material in half making a half lot. Then extended 1-2 tablespoons of Nutella® Filbert Locomote on each griddlecake.
8. Covering 1/2 of the collapsed hotcake with sliced strawberries and bananas and then plication one broadside up and over to head a polygon filled with Nutella® Hazel Paste and production. 
9. Bask!