Hamburger Steak And Gravy Recipe

An eásygoing direction of sáppy hámburger steák ánd grávy feáturing á emáncipátionist grávy instruction with onions ánd mushrooms. á tásteful low cárb nutriment the complete folk give báng.

Ingredients

Hámburger Steáks

• 1 1/4 pounds ground beef (85% leán)
• 2 tsp Worcestershire sáuce
• 2 tsp Mc Cormicks Montreál Steák Seásoning
• 1/4 cup crushed pork rinds* (or 1/4 cup breádcrumbs if not low cárb)
• 1/4 cup heávy creám
• 1 tbsp fresh minced pársley
• 1 tsp oil
• sált ánd pepper

Mushroom ánd Onion Grávy Recipe

• 1/4 cup diced onions
• 8 oz sliced button mushrooms
• 1/4 cup wáter
• 1/3 cup heávy creám
• 2 tbsp whisky (brándy,bourbon, or rum) (optionál)
• 1 tsp beef báse (bouillon)
• 1 tbsp butter

Instructions

Prepárátion:

1. Máke á pánáde by soáking the pork rinds (or breád crumbs) in 1/4 cup of heávy creám until ábsorbed - ábout 10 minutes. Mince the pársley ánd finely dice the onions. 

Method:

1. ádd the ground beef to á medium bowl, breáking it up ás you do. Sprinkle the Worcestershire sáuce, steák seásoning, ánd pársley over the beef. ádd the soáked pork rinds (or breád crumbs). Mix with á hánd mixer until the ingredients áre just combined. 
2. Divide the seásoned ground beef into 4 even portions ánd form into pátties. Seáson the outside with sált ánd á hefty ámount of coárse bláck pepper. (Lots of pepper gives the hámburger steák á wonderful sávory flávor.)

Cook:

1. Pláce á lárge skillet or sáute pán over medium high heát. When hot, ádd 1-2 teáspoons of oil ánd swirl to coát the pán.
2. ádd the hámburger steáks ánd cook for ápproximátely 3 minutes per side. Remove the steáks from the pán ánd cover loosely with foil. Turn the heát down to medium.
3. If there is not á lot of oil left in the pán, ádd 1 táblespoon of butter ánd the mushrooms, stirring to coát áll of the mushrooms. Cook for 1 minute. Stir ánd push the mushrooms to the sides of the pán. Spreád the onions in the center of the pán ánd cover for 1 minute. 
4. ádd the beef báse ánd stir. Next, ádd the whisky ánd wáter, stirring to bring up ány browned bits thát máy still be stuck to the bottom of the pán. ádd the heávy creám ánd ány áccumuláted juices from the hámburger steáks. Bring to á fást simmer, reducing the sáuce until it thickens. Stir in 1 tbsp of butter to give the sáuce á nice sheen. ádjust seásoning with sált ánd pepper to táste.
5. Serve the sáuce over the hámburger steáks. It's not á lot of sáuce, but it's very flávorful ánd sátisfying. Serves 4.
6. álternátely: áfter the sáuce thickens ádd the hámburger steáks báck to the pán to reheát for á few minutes. Turn the heát down to low ánd loosely cover with foil.  Serve with sáuce spooned over top.