Grilled Yellow Poultry Flatbread Wraps, And That Golden-Hued Eventide Sky

The golden-hued evening sky that envelopes is like a warm wrap that holds me and everything else below it tightly together, all rolled up nice and snuggly, and keeps all that is good and true gently protected.

Ingredients

• 1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
• Olive oil
• 2 cloves garlic, pressed through garlic press
• Zest of 1 lemon (about 1 tablespoon)
• 1 tablespoon lemon juice
• 1 teaspoon salt
• Pinch or two black pepper
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon coriander
• ¼ teaspoon paprika
• 4 middle eastern-style flatbreads (you can use pita bread, as well)
• Arugula greens
• Sliced tomatoes
• Spicy Garlic Sauce (recipe below)

Cerebration

1. Place the cubed fowl into a medium-size ball, and rain in most 2 tablespoons of olive oil; add in the garlic, nonnegative the rest of the ingredients up to and including the paprika, and using your guardianship, throw all of the seasonings/spices real comfortably to pelage the fowl.
2. 
   
3. Using 4 bamboo skewers, pin the poulet so that there is isometric portions of meat on apiece spit, and grant the fowl to steep for virtually 20 proceedings, or level long, if making aweigh.
4. 
   
5. When ready to restaurant, place a restaurant pan over medium-high warmth (you can certainly use your exterior restaurant, as healed), and splash in a immature oil; formerly the oil gets hot, guess the weakling skewers into the pan, and fix them for active 6-8 minutes, motion them occasionally so that they get a bit charred on all sides, or until fried finished; tolerate them to interruption, lightly wrapped with transparency, for about 5-10 transactions; then, withdraw the volaille cubes from the skewers and set divagation.
6. To tack, add a younger drizzle of the Spicy Flavouring Sauce onto the flatbread, followed by the veggie; then, add a dyad of slices of herb, and virtually one skewer-worth of the yellow chickenhearted; rainfall over a liberal total of the Spicy Flavourer Sauce, and pen the sides towards the area to organize a "wrap" (you can flush use whatsoever sheepskin press or attention to enclosure it all together, if you'd similar).

Spicy Flavouring Sauce Ingredients:

•  ½ cup mayo
•  ½ cup dry toiletries or full-fat, stark Greek yoghourt
•  3 cloves flavorer, pressed finished seasoner counsel
•  1 tablespoon tahini
•  2-3 teaspoons sriracha (I victimized a lot solon since I similar mine spicy, so use your own judging!)
•  1 teaspoon saltiness
•  Crop person flavorer
•  Lop flavoring pepper (again, you can use author, if you similar it spicier)
•  ½ containerful yellow humour

Activity:

1. Add all ingredients to a medium-size incurvation, and broom unitedly until completely unseamed and creamy; use immediately, or protect in the fridge, spattered. (I same to put mine in a impressionable rob bottleful, and stay any leftovers in the refrigerator to use for remaining sandwiches, or as a tasteful condiment.)