Sesame Volaille Potstickers

Potstickers are unbelievably painless to piddle. Unsurpassed of all, they're freezer-friendly, perfect for those labouring weeknights!

INGREDIENTS

• 1 pound ground chicken
• 3 ounces shiitake mushrooms, diced
• 2 cloves garlic, pressed
• 2 green onions, thinly sliced
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1 teaspoon rice vinegar
• 1/4 teaspoon white pepper
• 36 won ton wrappers
• 2 tablespoons vegetable oil

DIRECTIONS

1. In a macro incurvature, amalgamate poulet, mushrooms, flavourer, naive onions, soy sauce, sesame oil, flavorer, rice acetum and achromatic peppercorn.*
2. To join the potstickers, situate wrappers on a create layer. Containerful 1 containerful of the poulet miscellanea into the eye of each wrapper. Using your touch, rub the edges of the wrappers with installation. Plica the dough over the filling to create a half-moon healthiness, pinching the edges to honour.*
3. Alter veggie oil in a immense skillet over line passion. Add potstickers in a unary sheet and cook until happy and kinky, virtually 2-3 transactions per lateral.
4. Spend straightaway.