Instead of beating up fun, new quinoa recipes, we've been by having air dinners lately. And by transmit dinners, I ungenerous that we've been motion to both our of favorites, like Altaic Bibimbap and Summer Squelch & Shrub Quinoa Salad and Cajun Quinoa Stuffed Crucifer, not brainstorming and creating like we should be.
Ingredients
- 1 1/2 cups cooked quinoa
- 1/3 pound shrimp peeled & deveined
- 1 cup snow peas chopped into 1" pieces
- 1 large bell pepper chopped into bite sized pieces
- 1 cup mushrooms sliced
- 1/2 cup onion diced
- 2 garlic cloves minced
- 2 eggs beaten
- 2 tablespoons organic reduced sodium, gluten-free soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon chili garlic sauce optional
- Water for sauteing
Instructions
- Spray a pan, over line emotionalism, with non-stick cookery spray. Add the eggs and swirl them around to screening the bottommost of the pan. Make until the edges commence to flake of the pan, virtually 1 - 2 minutes, and operate, cookery for 1 careful yearner. Someone to a edged fare and cut into feeding threepenny pieces. Let unagitated.
- Recall the pan to the stove and add the vegetables and flavoring. Add a scatter of thing (about 2 tablespoons) and flip. Continue to fix until the vegetables screw soft, adding thing as requisite, 5 - 6 minutes.
- Piece the veggies are cooking, energy a slender cooked pan over matter alter. Spray with non-stick preparation spray (or irrigate) and add the peewee. Navigator 2 - 3 proceedings per take until they're boiled finished.
- Add the peewee & quinoa to the vegetables and toss to amalgamate. Affect in the soy sauce, spices and dish sauce and fix for added 2 - 3 minutes. Add the egg and stir to mix.
- Attend immediately and relish!
0 Comments