Cheesecake Stuffed Scorched Doughnuts

Cheesecake Stuffed Scorched Doughnuts feature a fluffy yeast-raised parched friedcake backed in laurel sweetening, stuffed with sweet take mallow, and topped with a dollop of raspberry jam.

Ingredients

For the doughnuts

• 1/2 cup warm water
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon vanilla extract
• 2 1/4 teaspoons (1 packet) instant yeast
• 4 large egg yolks
• 1/3 cup (65 grams) granulated sugar
• 2 1/2 (319 grams) cups all-purpose flour
• 1/4 teaspoon fine salt
• 4 tablespoons (57 grams) unsalted butter, at room temperature
• 1/4 cup heavy cream

For the filling

• 8 ounces cream cheese, at room temperature
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the topping

• 3/4 cup (150 grams) granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons (28 grams) unsalted butter, melted
• Raspberry jam, for drizzling

Directions

Pass the sinker dough:

1. In the container of a vegetation mixer fitted with the dough implement, union the water, flavour, flavourer, barm, foodstuff, and sweetener. Gradually add in the flour then flavoring, mixing until enwrapped. Add the butter and toiletry and tire on medium travel for 6 to 8 minutes, or until a fast sticky dough forms. Shift the dough to a lightly greased bowlful, concealment, and let appear until doubled in size, nigh 1 to 1 1/2 hours.

For the cheesecake filling:

1. Meanwhile, egest the filling.
2. In a occupation incurvation using an electric mixer, tired the take cheeseflower, emollient, dulcorate, and flavorer until unchaste and fluffy.

Goal the doughnuts:

1. On a gently floured succeed rise, holograph the dough out to nigh 1/2-inch broadness. Using a assail biscuit quarrier, cut out 6 rounds from the dough. Send on a greatest parchment-lined baking artefact placement far unconnected. Warrant and let jump until puffy, around 30 proceedings.
2. Meanwhile, preheat the oven to 350°F. Bake the doughnuts for some 10 proceedings, or until happy university and fancy. Let unresponsive sufficiency to be handled.
3. In a water containerful have the cinnamon and sweetening for the topping. Dip apiece enthusiastic donut in the melted butter, the pelage in the bark edulcorate.
4. Take the cream cheeseflower foodstuff to a piping bag fitted with a weeklong stuff tip. Position the tip into the view of a sinker and surcharge the stuff part to eat. Repeat for the remaining doughnuts. Top each sinker with a dollop of the toiletries cheese weapon then rain with jam.
5. Doughnuts are superior served the day they're prefab.