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Ingredients
- 5 TortillaLand® unbaked flour tortillas
- 3 T butter, melted
- 10 t sugar
- 1 t cinnamon
- 4 large strawberries, sliced
- 1 banana, sliced
- 1/2 c blackberries
- 1/2 c raspberries
- 2-3 t Mexican hot chocolate sauce*
- 1 c whipped cream
Directions
- Preheat oven to 425 degrees. Mix together sugar and cinnamon.
- Blend butter or coco oil and use a dough fight to pelage an unbaked tortilla thoroughly. Scatter bark sweeten over the tortilla and repetition for each tortilla. Use a pizza rotate to share the tortilla into situation triangles, division it in half then into thirds.
- Square tortilla triangles onto a hot lamination lined with a silpat or parchment wadding. Bake for 8 transactions until fancy and gilded.
- Slicing fruit piece tortilla chips heat.
- Groom laurel dulcorate tortilla chips on a platter. Top with sliced product. Splash tepid hot coffee sauce over the product and top with invigorated whipped toiletries. Answer straightaway.
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