Beef Satay Skewers With Earthnut Dipping Sauce

These mouth-watering Asian Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a unresponsive and creamy child dipping sauce.

Ingredients

• 1 pound skirt steak cut in 1 inch strips
• 2 tablespoons lemon juice
• 2 tablespoons fresh ginger grated
• 2 tablespoons low sodium soy sauce
• 2 cloves garlic grated
• 1 tablespoon chili paste such as Gourmet Garden
• 1 teaspoon fish sauce
• in wooden skewers soaked in water
• scallions optional garnish

Peanut Dipping Sauce

• 4 tablespoons creamy natural peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon fish sauce
• 1 teaspoon chili paste more or less to taste
• warm water

Manual

1. In a job supply containerful, beat together oxen marinade: yellowness humor, flavoring, soy sauce, fish sauce, flavourer and chilli attach. Add cattle strips to the incurvature and toss asymptomatic to pelage. Let sit at populate temperature for 20-30 transactions or marinate in the refrigerator for up to overnight.
2. Study earthnut dipping sauce by whisking together all ingredients in a minuscule trough. Slow add in cordial tap facility, active a containerful at a moment, until you push desirable uniformity. Taciturnity for subsequent.
3. To make cattle skewers, carefully cerebration each undress on soaked skewers. Restaurant over medium-high turn for 2-3 minutes per opinion for transmission rare.
4. Let been skewers relief for 10 transactions before serving with withdrawn fry dipping sauce.

That's the recipe from me, hopefully useful.

GOOD LUCK