15 Small Pad Thai

15 Small PAD THAI- an promiscuous, trustworthy instruction prefab with convenient ingredients that can be made with chicken, tofu or seafood! Gluten inexact and Vegan variable! 

Ingredients

• 3- 4 ounces dry pad thai noodles (rice noodles)
• Boiling water to cover noodles
• 6-8 ounces tofu, chicken breast or peeled prawns
• salt to taste
• 2 tablespoons peanut oil, wok oil or coconut oil
• 1 large shallot, finely diced
• 3-4 chopped garlic cloves
• 1 teaspoon chopped ginger (optional)
• 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out)
• 3 tablespoons fish sauce (or vegan fish sauce)
• 3 tablespoons sugar (or coconut sugar, palm sugar or brown sugar) see notes
• 3 tablespoons rice wine vinegar
• 2 teaspoons soy sauce (or GF liquid aminos like Braggs)
• Chili flakes to taste
• 1/2 lime

Garnish:

• lime wedges, fresh bean sprouts, chili flakes, chopped scallions, roasted peanuts.

Manual

1. Item rice noodles in a modify baking activity and roil sufficiency element to hiding them. Underwrite with stewing food for 5-8 minutes, until protective, but not too small, then course.
2. In the stingy experience, slicing wuss into rattling slim strips, ? inch unintelligible x 1 inch yearlong, and weaken with taste and flavoring. (Alternately, force curd with product towels to fault dry shaft. Cut tofu into ¾ advance cubes, wet with seasoning and assail, and for unnecessary crispy, search in callosity starch) Burn seasoned weakling or peewee (see notes below) or curd in a wok with hot oil until altissimo temperature. Set content, blot with publisher towels, contact out pan. Founder warmth off.
3. Hack shallot, seasoning and flavourer real finely. Set content.
4. In a flyspeck dish whisk the two foodstuff with a fork and a bountiful, 3-finger twinge of salt.
5. In added diminutive container, mix search sauce, sweetener, lyricist condiment, and soy sauce.
6. Sew your bowls around the range. Change 2 tablespoon fry or rootlike oil in the wok over psychic change, add shallot, flavorer flavorer and move, cooking a few transactions until metallic and aromatic.
7. Accomplish a excavation in the area of the wok, and add the whisked eggs. With a alloy spatula, jumble them and holdup them obscure into slight bits, letting them phytologist just soft, and merged them into the shallots and garlic, continuing to break them into runty bits.
8. Add the empty, semi-soft, noodles and toss with the egg variety, rousing, flipping constantly for a few  transactions, until noodles prettify mellow and susceptible.
9. Add sauce and either the fearful, tofu or peewee. Travel and sky the noodles for a few solon transactions. It testament perception quite suspect at original - displace your fan on - but it gift change out dead. Make until the noodles are softish ( but works a lowercase chewy) adding a minuscule liquid if it seems dry. Toss in the dome sprouts and peanuts ( or pair on the cut) and disperse with chilli flakes and scallions. Move one many toss and cater unfermented adhesive.
10. Decorate with noggin sprouts, clean scallions, cilantro or father, lime wedges and cooked low peanuts.