Spring Herb Cream Cheese Appetizer Cups

These spring herb cheese starter cups scream spring and area unit simple to create – {they come|they area unit available} along in minutes and are a shocking addition to any starter unfold.

It looks like spring is that the season for baby showers and wedding showers, doesn’t it? I’m continuously searching for fast and straightforward starter ideas that may please a large vary of individuals and keep my time within the room super short.

These spring herb cheese starter cups area unit the proper factor. I like victimisation pate feuillete cups for fast {and simple|and straightforward|and simple} appetizers like these easy spinach artichoke pate feuillete bites. They conjointly lend themselves utterly to sweet treats like mini nationalistic fruit tarts (those have a fun secret ingredient), banana and pudding course bites, mini pumpkin components (these area unit improbably easy), and cappuccino mousse cups.

The possibilities area unit very endless and that I love keeping a package in my Deepfreeze for those times once I want one thing in an exceedingly pinch.

These cheese starter cups use spreadable chives and onion cheese. This can be a good looking factor for 2 reasons.

• No ought to soften a brick of cheese. once you area unit searching for a fast starter plan, you don’t need to own to recollect to melt cheese hours prior to.
• Instant flavor! The cheese already has nice flavor from the chives and onions and every one you would like to feature area unit some recent herbs to decorate it up and add some depth.

INGREDIENTS

•  1/2 cup spreadable chive and onion cream cheese
•  1/4 cup sour cream
• 30 mini phyllo shells
•  2 small salad cucumbers, thinly sliced
•  2 large radishes, quartered and thinly sliced
•  About 6-10 grape tomatoes, thinly sliced
•  2 tablespoons chopped fresh dill (more for garnish)
•  3 tablespoons chopped fresh parsley
•  1/4 teaspoon cracked black pepper (more to taste)

INSTRUCTIONS

1. In a small mixing bowl, mix together cream cheese, sour cream, dill, parsley, and pepper. Stir until combined. Taste and add salt and pepper as desired.
2. Spoon about 1 teaspoon filling into each phyllo shell. Top with a slice of cucumber, a slice of radish, and a slice of tomato. Sprinkle with additional fresh dill if desired.
3. Serve immediately.

Source : https://www.rachelcooks.com/2016/03/30/spring-herb-cream-cheese-appetizer-cups/