This Mongolian Beef direction is super simple to form and uses easy, promptly on the market ingredients! Whip this up in underneath twenty minutes and have the right mid-week dinner meal!
MONGOLIAN BEEF!! We’ve been attempting to recreate the right Mongolian beef for the longest time and at last we've got the right direction for you guys! This direction is admittedly simple to form and uses easy ingredients that won’t scare you!
It’s deliciously tender and not too spicy. It goes dead with rice, and could be a life-saver on a busy mid-week night! prepare for this direction to become your new favorite mid-week meal!
Hello everyone!! And over again, we've got a brand new direction for you guys! This direction is delicious, quick, simple and simply PERFECT!! With simply a couple of ingredients, you'll be able to whip this up in underneath twenty minutes!
INGREDIENTS :
- 2 pounds beef tenderloin/beef chuck, cut into strips
- ½ cup cornstarch/cornflour
- oil, for deep frying
For the Sauce
- ½ cup soy sauce
- ½ cup rice vinegar
- ½ cup water
- ½ cup brown sugar
- ½ cup green onion, chopped into 1 inch pieces
- 2 tbsp cooking oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 1 tsp hoisin sauce (optional)
- 1 tsp cornstarch, diluted in 3 tsp water
- 1 tsp red chili flakes (optional)
INSTRUCTIONS
- Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
- Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
- In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
- Add in the brown sugar and cornstarch. Mix thoroughly.
- Now add in the beef strips and let cook for 2 minutes.
- Add the green onions and cook for an additional minute.
- Serve hot with rice.
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