These cute individual Banana Cream Puddings in an exceedingly Jar square measure such a fun, mini version of 1 my favorite desserts! a fast and easy treat that you just will simply customize!
I haven’t had the banana cream cheesecake, however it’s on my list of things to do. Banana pudding, banana cream pie – those square measure some southern classics and that I love all. The hubs and that I square measure vast fans of banana desserts.
So after I created Banana Cream Pudding in an exceedingly Jar, the hubs concerning died. He and my pop cherished them then did I!
I’ve usually created banana pudding from a mixture, however there extremely is nothing quite like creating it from scratch. It really has that classic style and it extremely is straightforward to create.
INGREDIENTS
- 1/2 cup Baker’s Corner Sugar
- 2 tbsp Baker’s Corner Cornstarch
- 1 1/2 cups Friendly Farms Milk
- 2 Goldhen Egg Yolks, lightly beaten
- 1 tbsp Countryside Creamery Salted Butter
- 3/4 tsp Stonemill Essentials Vanilla Extract
- Benton’s Everyday Vanilla Wafers
- 1–2 Del Monte Bananas
- 8 oz Friendly Farms Whipped Topping
INSTRUCTIONS
- Add sugar, cornstarch and milk to a large saucepan and mix until smooth.
- Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
- Reduce heat to medium and simmer for 2 minutes. Remove from heat.
- Add a little bit of milk mixture to eggs, then add egg mixture to milk mixture.
- Place pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
- Remove from heat and add butter and vanilla. Stir until smooth.
- Using about 3 vanilla wafers per jar, break up wafers and add to the bottom of the jars.
- Slice banana and add about 3 slices of banana per jar.
- Fill the rest of the jar with pudding mixture.
- Put jars in fridge to cool completely.
- Top pudding with whipped topping and a banana slice.
- Store individual puddings in the fridge until ready to serve. Make six four ounce jars.
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