Banana Cream Pudding In A Jar

These cute individual Banana Cream Puddings in an exceedingly Jar square measure such a fun, mini version of 1 my favorite desserts! a fast and easy treat that you just will simply customize!

Banana Cream Pudding In A Jar

I haven’t had the banana cream cheesecake, however it’s on my list of things to do. Banana pudding, banana cream pie – those square measure some southern classics and that I love all. The hubs and that I square measure vast fans of banana desserts.

Banana Cream Pudding In A Jar

So after I created Banana Cream Pudding in an exceedingly Jar, the hubs concerning died. He and my pop cherished them then did I!

I’ve usually created banana pudding from a mixture, however there extremely is nothing quite like creating it from scratch. It really has that classic style and it extremely is straightforward to create.

Banana Cream Pudding In A Jar

INGREDIENTS
  • 1/2 cup Baker’s Corner Sugar
  • 2 tbsp Baker’s Corner Cornstarch
  • 1 1/2 cups Friendly Farms Milk
  • 2 Goldhen Egg Yolks, lightly beaten
  • 1 tbsp Countryside Creamery Salted Butter
  • 3/4 tsp Stonemill Essentials Vanilla Extract
  • Benton’s Everyday Vanilla Wafers
  • 1–2 Del Monte Bananas
  • 8 oz Friendly Farms Whipped Topping

INSTRUCTIONS
  1. Add sugar, cornstarch and milk to a large saucepan and mix until smooth.
  2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
  3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
  4. Add a little bit of milk mixture to eggs, then add egg mixture to milk mixture.
  5. Place pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously.
  6. Remove from heat and add butter and vanilla. Stir until smooth.
  7. Using about 3 vanilla wafers per jar, break up wafers and add to the bottom of the jars.
  8. Slice banana and add about 3 slices of banana per jar.
  9. Fill the rest of the jar with pudding mixture.
  10. Put jars in fridge to cool completely.
  11. Top pudding with whipped topping and a banana slice.
  12. Store individual puddings in the fridge until ready to serve. Make six four ounce jars.



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