Strawberry Spinach dish may be a lovely dish of recent baby spinach and juicy strawberries tossed with pecan and chevre, and drizzled with a balsamy dressing.
Simple salads like this Strawberry Spinach dish build an excellent addition to summer dinners, Easter, Mother’s Day, or any summer party. All you wish to try and do is obtain the most effective ingredients you'll be able to notice, toss them along, and drizzle the total issue with a straightforward balsamy reduction, or your favorite sauce.
WHAT IS IN STRAWBERRY SPINACH SALAD?
This dish is all concerning the strawberries therefore you’ll wish to form positive you get the freshest, juiciest, ripe strawberries you'll be able to notice. Afterward you would like to feature some reasonably batty, and cheese.
In my strawberry dish instruction I exploit a broken chevre, and pecans however you'll be able to forever build substitutions. If you like a unique nut attempt almonds, or walnuts. If you would like to induce very fancy you'll use candied pecans or walnuts. completely delicious!
If you would like to undertake a unique cheese I might counsel a broken feta, Gorgonzola, or bleu. Those last 2 area unit abundant stronger than the chevre and feta, in my opinion therefore you would possibly wish to travel a touch lighter on those if you employ them.
INGREDIENTS :
- 2 cups Balsamic Vinegar
- 2 pints Strawberry, washed and sliced
- 10 ounces Baby Spinach
- 4 ounces Goat Cheese, crumbled
- 1 cup Pecan halves
INSTRUCTIONS :
- Add the balsamic vinegar to a small pot and bring to a boil, then reduce to medium low heat and let cook until it reduces to about ½ cup. Approximately 20 minutes (time may vary).
- When balsamic glaze (reduction) has finished reducing remove from heat, pour into a small container and place in the refrigerator to cool completely.
- In a large bowl toss together baby spinach, strawberries, pecans, and goat cheese.
- Pour cooled balsamic glaze over the salad and serve.
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