Shrimp Cakes Recipe --Low-Carb and Keto-Friendly

This Shrimp Cakes instruction boast countless flavor during a low-carb package. Rather than victimization bread crumbs, like most shrimp cake and fritter recipes, this instruction uses almond flour. This makes them super simple to form and reduces the carb content, creating them good for low-carb, keto, gluten-free, dairy-free, grain-free, and Paleo diets.

We load our shrimp cakes with flavor! Inexperienced onions, garlic, and barely of lemon peel build these shrimp cakes sing. Barely of sauce makes them the dame of the opera. 

The mixture is control along with a small amount of egg and a few almond flour. Once forming the mixture into cakes, we tend to fry them up into croquettes of golden tender goodness. The result's a tender outside with a young, meaty within to thrill your tastebuds.

I love serving these shrimp cakes with barely of cream and a number of slices of inexperienced onions on high. You may conjointly high them with aioli sauce, or serve them by themselves. 

I love serving a dish on the facet, however any inexperienced garden truck would do. You could even cut the cakes in half and make them into a lettuce wrap, if you like.

INGREDIENTS :

• 12 ounces raw shrimp peeled and deveined
• 1 large egg
• 1 clove garlic crushed
• 1/3 cup super fine almond flour
• 1/4 cup green onions minced
• 1 teaspoon hot pepper sauce
• 1 teaspoon lemon zest minced
• 1/4 teaspoon sea salt
• 2 tablespoons avocado oil (or your favorite oil for frying)
• additional sea salt (optional)

INSTRUCTIONS :

1. Rinse and completely dry shrimp, then chop them either by using a knife or by pulsing a few times in a food processor. If you use a food processor, be sure not to over process them into a shrimp puree. 
2. In a medium bowl mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, garlic, and 1/4 teaspoon of sea salt.
3. Add the chopped shrimp to the egg mixture and stir together to combine.  Shape into 4 patties
4. Preheat a large skillet over medium high heat. Add avocado oil. Add the shrimp cakes to the pan and lightly sprinkle with additional salt, if desired. When the first side of the patties has become golden-brown (about 3-4 minutes, turn and brown the other side (about 3-4 minutes more). Turn heat to low to cook through, if necessary.
5. Remove patties to a serving plate and allow to cool 5 minutes or so before eating.

Source https://simplysohealthy.com/keto-shrimp-cakes/