Seafood Pasta Recipe

This food food may be a mixture of shrimp, clams, mussels and scallops, all tossed along with pasta in an exceedingly homespun spaghetti sauce. A simple nevertheless elegant meal that’s excellent for entertaining!

Whenever I'm going to my native Italian eating house, I order their special mixed food food. It will get dear to travel resolute eat, therefore I made a decision to recreate my favorite eating house dish reception. This food options many contemporary food tossed in an exceedingly homespun sauce, and that i assume it’s even higher than the eating house version.

HOW DO YOU MAKE SEAFOOD PASTA?

This instruction starts with a simple homespun spaghetti sauce, that is created with garlic onions, tomato puree and seasonings. Whereas the sauce is boiling, it’s time to cook the food and food. The shrimp and scallops ar medium initial, then the mussels and clams ar steamed in an exceedingly little bit of change of state liquid from the food. Toss the pasta, food and spaghetti sauce along, then serve and enjoy.

INGREDIENTS :

• 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
• 12 ounces spaghetti or other long pasta
• 1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
• 3 tablespoons olive oil divided use
• 2 tablespoons parsley chopped
• 1/2 cup onion finely chopped
• 2 teaspoons garlic minced
• 1/4 teaspoon crushed red pepper flakes optional
• salt and pepper to taste
• 2 tablespoons butter
• 1/2 pound sea scallops
• 1/2 pound clams scrubbed
• 1/2 pound mussels scrubbed and de-bearded

INSTRUCTIONS :

1. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
2. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
3. Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.
4. While the sauce is simmering, cook the spaghetti in a large pot of salted water according to package directions.
5. Drain the pasta, reserving 3/4 cup of the pasta cooking liquid.
6. Heat the remaining tablespoon of olive oil in a large pan over high heat. Season the scallops with salt and pepper, then add them to the pan.
7. Cook the scallops for 1-2 minutes per side or until browned and opaque.
8. Remove the scallops from the pan. Season the shrimp with salt and pepper and add them to the pan. Cook for 3-4 minutes or until pink and opaque.
9. Remove the shrimp from the pan. Place the clams and mussels in the pan, along with the reserved pasta water. Bring to a simmer.
10. Cover and cook for 4-6 minutes or until clams and mussels have opened. Discard any shells that did not open.
11. Add the shrimp and scallops back to the pan along with the tomato sauce and spaghetti. Toss to coat everything with the sauce.
12. Sprinkle with parsley, then serve.

Source https://www.dinneratthezoo.com/seafood-pasta-recipe/