Sweet, sour and excellent for summer! This Pineapple Mango Bruschetta is that the best course for BBQs and every one your summer parties!
Parker and that I simply unbroken expression “It’s therefore fresh!” once each bite of this Pineapple Mango Bruschetta! And it very is! All the brightness of the fruit and therefore the juice simply makes it dance on your tastebuds. This makes it the right course for BBQs and different summer parties wherever you wish one thing fruity to balance out the meal. You'll even simply use it as a condiment if you don’t have a baguette! Speaking of baguettes… have you ever tried the baguettes from Cotsco? They are available in packs of two therefore Parker and that I solely get them for parties however they're super good!
We grilled our pineapple rings however you don’t have to! We tend to simply love the caramelization that happens from preparation and since it’s summer, Parker can realize any excuse to grill near to anything! Once you combine all the topping ingredients along you'll simply allow them to hang around within the bowl whereas your crostini finishes baking. The flavors can begin to marry and style even better! We tend to besprent our with a bit kosher salt at the tip to balance out the sweetness of the mango and pineapple. I can’t wait to create this superb Pineapple Mango Bruschetta again.
I married into a family that loves off of appetizers! The Cox family can have a complete meal of simply cheeses, crackers, olives and salami! I like it! Their holiday tradition is that this form of meal and it’s good as a result of everybody will simply grab the maximum amount or as very little as they require and that they will wander back to the room whenever they get hungry once more. Low-stress meals square measure continuously my favorite. This bruschetta can work right into the course dinner and should even steal the show!
Dive into this appetisingness and kick your summer off right! Whether or not your creating it for a celebration, your family, or to eat by yourself whereas your youngsters square measure at the pool (no shame!) then cut some bread and you’ll be enjoying this Pineapple Mango Bruschetta in no time. All you wish now's Associate in Nursing ice cold glass of fruit drink and you’re set!
INGREDIENTS
PINEAPPLE MANGO TOPPING :
- 1 Can of Pineapple Rings or 1/2 of a Pineapple cut into rings
- 1 Mango Diced
- 1 Bell Pepper Diced
- 1/4 Red Onion Diced
- 1/4 C Cilantro Chopped
- Juice of 1 lime
- salt to taste
- 1 French Baguette Cut in 1/2 Inch Slices
- 1/4 C Olive Oil
INSTRUCTIONS
Topping :
- Grill the pineapple over medium-high heat for 2-3 minutes per side, let them cool and then cut into cubes. (You can opt to not grill the pineapple at all.)
- Mix all ingredients in a medium bowl and stir.
- Let the mixture rest for 15 minutes to let the juices mix, allowing the flavors to come together.
Crostini :
- Preheat oven to 400
- Place the bread slices on a sheet pan and brush with olive oil
- Toast the bread in the oven for 10-12 minutes or until they reach your desired crispiness Note, shiny pans reflect heat and may cook the bottom faster, so keep an eye on them and check them after 7-8 minutes.
- Top the bread slices with a spoonful of the pineapple mango topping and enjoy!
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