Homemade Chai Tea Latte (Date-Sweetened)

Learn how to form a delicious vegetarian chai espresso reception. Frothy, flavor-packed and sweet with dates. It’s really easy to form and is certainly a requirement try!

We hope you all had an exquisite vacation where you're and no matter you celebrate.

Chris and that I were each at our several homes for the vacations and though it had been unhappy to be faraway from one another, it had been additionally nice that we tend to were ready to see our families. We tend to took a small amount of a chance from blogging and dealing behind the scenes and though it had been abundant required, I used to be skin sensation to come back back! Therefore, I’m here nowadays with a innovative direction to shut out the year with: homespun chai tea lattes.

Chai tea is all regarding the spices therefore rather than employing a pulverised spice mixture, we tend to selected to use the total ingredient. If you'd wish to use ground spices, we'll place data within the direction card!

INGREDIENTS

• 2 cinnamon sticks, broken into pieces
• 8 whole cloves
• 2 whole star anise
• 1 teaspoon cardamom seeds (or 6 green cardamom pods, cracked)
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon vanilla extract (optional)
• 2 tablespoons loose-leaf black tea (or 6 black tea bags)
• 2-inch piece fresh ginger, thinly sliced
• 4 cups filtered water
• 1/4–1/3 cup pitted Medjool dates or sweetener of choice
• 2 cups non-dairy milk (we prefer homemade almond milk)

INSTRUCTIONS 

1. Place the cinnamon, cloves, cardamom seeds, star anise, and black peppercorns into a small saucepan over medium heat. Toast until fragrant, about 3 to 4 minutes. Be sure to shake or mix often to prevent burning.
2. Once the spices are toasted, add in the 4 cups of filtered water along with the fresh ginger. Bring the mixture to a boil and then lower it to a simmer. Simmer uncovered for 5 minutes.
3. Remove the pot from heat and add in the black tea. Cover and allow the tea to steep for 10 minutes.
4. Prepare the non-dairy milk by heating it in a small saucepan or in the microwave until warmed through.
5. Once the tea has steeped, strain the tea through a fine-mesh strainer into a high-speed blender or into another bowl and then transfer that into a blender. For an option with no blender, see notes. Discard of the spices, ginger, and tea.
6. Transfer the non-dairy milk into the blender along with the Medjool dates. Blend the mixture until very smooth, at least 1 minute.
7. Blend the mixture until very smooth, at least 1 minute.
8. Serve warm with optional vegan whipped cream.

Source https://sweetsimplevegan.com/2018/12/homemade-chai-tea-latte/