A classic formula for crisp homespun Baked pocket bread Chips! These crisp pocket bread chips ar healthy, simple to create and excellent for snacking.
Homemade Baked Pita Chips!
I have been performing on my pocket bread chips for years currently and that I suppose I finally nailed it. What was I doing wrong? Well, I'd place the pocket bread bread underneath the broiler that the bread would get brunette however not crisp, that become a brown semi-soft chip. And let’s be honest no one likes soft chip.
The other issue I used to be doing wrong; I'd drizzle the oil on the bread that over up with uneven seasoning.
So so as to mend my pocket bread bread fails, I brushed the seasoned oil onto the bread that meant even seasoning and baked the bread at a hot temperature that light-emitting diode to crunch chips, it left a pleasant pretty brunette look on high too.
Because these pocket bread Chips ar seasoned they need a enough flavor to be eaten alone however additionally would be nice with humous or condiment. Better part is that they take ten minutes to create and you'll be able to reap the advantages with a healthy on the go snack!
INGREDIENTS :
- 5 Whole Wheat Pitas, cut into 8 triangles
- 4 Tablespoons of olive oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1 teaspoon of dry basil
- sea salt for seasoning
INSTRUCTIONS :
- Preheat oven to 400 degrees.
- In a small bowl, mix olive oil, basil, pepper, and garlic powder.
- Place pita triangles on a baking sheet lined with parchment paper or a silicon mat, brush one side with the olive oil mixture.
- Bake pita bread for 8-10 minutes, until slightly browned.
- Remove from oven and let cool.
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