Healthy Burgers with Sweet Potato Buns

These delicious burgers square measure created healthy by victimisation sweet potatoes rather than buns! They're Whole30 compliant and can satisfy your each dinner-table need.

Healthy Burgers with Sweet Potato Buns

I've created it to Day twelve of the Whole30 program and I am still respiration, friends. I still miss my sugar and dream regarding it nightly, however I'm caressive the foods I'm allowed to eat. UN agency knew it'd be such a lot fun to induce inventive with meat and veggies? In between dreams of cake and cookies, I unreal up these Healthy Burgers with Sweet Potato Buns a couple of nights past. I used to be super proud of however they clad and DEE-voured 2 of them in regarding 10 minutes.

If you have got a spare 10 minutes, make certain to create a batch of this Whole30 dip to high the burgers with. If you are stretched for time, a couple of avocado slices can do. Either way, you're reaching to love this recipe! Whether or not you are following the Whole30 program or not, it'll become a fast favorite as a result of its ease, appetizingness and physiological condition.

Enjoy the luscious burgers and have a good weekend!

Healthy Burgers with Sweet Potato Buns

INGREDIENTS :
  • 1 large sweet potato or yam, peeled and sliced crosswise into 1/2-inch thick circles
  • 1 pound ground beef or turkey
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup chopped yellow onion
  • 1-2 tablespoons hot sauce (optional; use Frank's Hot Sauce to comply with Whole30 diet)
  • Salt and pepper
  • 1 cup Whole30-compliant Guacamole or
  • avocado slices
  • Hot sauce, for topping

INSTRUCTIONS :
  1. Preheat oven to 400 degrees F. Place the sweet potato slices on a baking sheet and brush each slice with olive oil and sprinkle with salt and pepper (both sides). Bake in the preheated oven for 30 minutes, flipping slices halfway.
  2. Meanwhile, combine the ground meat, onion and hot sauce (if using) in a large bowl. Mix until combined. Divide in four equal parts and form patties.
  3. Heat a skillet over medium heat. Add the patties and cover, cooking for 3-5 minutes per side or until burgers are cooked to desired doneness.
  4. Place sweet potato buns on serving plate and top with burgers and guacamole (or avocado slices). Top with hot sauce and another sweet potato slice (if desired). Serve immediately!



Post a Comment

0 Comments