Fruit and Nut Chocolates

Need a simple vacation direction that additionally makes an excellent gift? These lovely Fruit and Nut Chocolates ar a decadent vacation treat that takes minutes to make!

Fruit and Nut Chocolates

I love simple, nevertheless spectacular trying recipes at now of year. A good looking sweet treat makes an exquisite gift, and solely you've got to understand it took minutes to create!

These Chocolate Fruit and Nut Clusters ar thus delicious, and that they look spectacular enough to gift. And World Health Organization doesn’t love chocolate? They additionally very ar quick to create, and you'll realize all of the ingredients at your native grocery, nothing fancy needed.

Fruit and Nut Chocolates

FRUIT AND NUT CHOCOLATES
One of my favorite vacation traditions after I was a child was creating chocolate treats to relish ourselves and to convey to family and friends. My mother invariably bought an enormous block of chocolate, and we’d build chocolate lined pretzels and haystacks (chocolate lined dish noodles …yum).

These Fruit and Nut Chocolates were impressed by those tasty treats that I created growing up, and that they even as straightforward to make! And a bit like those chocolates I created with mother, I like giving these Chocolate Fruit and Nut Clusters to friends and family. they're with great care beautiful, and that they style superb, too.

Fruit and Nut Chocolates

INGREDIENTS :
  • 1/2 cup dried fruit (I used about 1/3 cup dried cranberries. The rest was candied ginger.)
  • 1/2 cup nuts (I used half pistachio, half cashew.)
  • 8 ounces bittersweet chocolate

INSTRUCTIONS :
  1. Line two baking sheets with tin foil. Set aside.
  2. Cut ginger into bite sized pieces with a pair of kitchen shears. Set aside.
  3. Chop the chocolate into small pieces and place in a medium bowl.
  4. Heat chocolate in the microwave for 25 seconds, mix very well, then microwave for another 15 seconds. Continue heating chocolate in 15 second intervals then mixing well, until melted. Do not overheat.
  5. Drop a teaspoon of melted chocolate onto the lined baking sheet. Repeat with remaining chocolate.
  6. Cover chocolate with fruit and nuts.
  7. Place tray in freezer for about 5 minutes or until chocolate is set.
  8. Remove tray from freezer, then separate chocolates from tin foil.
  9. Store in an airtight container and refrigerate until ready to serve. Enjoy!



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