Dairy-Free Blackberry Chocolate-Chip Ice Cream Recipe

Do you know it has been virtually 3 months since my last frozen dessert recipe? No? That’s OK. You’re in all probability not associate degree frozen dessert fanatic like me…or perhaps it simply hasn’t been on your winter paleo menu. Well, I’m here to alter all that.

I know what you’re thinking. It’s Gregorian calendar month and still freeze outside! Scarf and sweater weather for several of you. However un agency says frozen dessert is simply regarding summer?

I think a dairy-free associate degreed gluten-free frozen dessert like this one ought to be an awing treat you'll relish guilt-free all year spherical. After all, it’s created with coconut milk, raw honey, no refined sugars, and contemporary vine-ripened blackberries. In my paleo aggregation, that qualifies as associate degree awing paleo-friendly sweet any time!

Ok, thus I admit to a bit cheat with the ingredients – I did add some chocolate chips. However that’s simply me. I prefer the crisp chocolate style. You'll leave them out if you like, however trust me, it’s thus smart with the limited mini-morsels in there.

And I will say, since I board Arizona, I feel it’s a part of my personal responsibility to send a bit sunshine your means in Gregorian calendar month. Even though it's within the kind of frozen dessert. 

This delectable treat won't directly soften in your bowl this winter, however I guarantee it’ll soften in your mouth. So good!

Bundle up by the hearth with a dish of this one and luxuriate in.

INGREDIENTS 

• 1/2 pint fresh blackberries
• 1/4 cup raw honey
• 2 tbs fresh-squeezed lemon juice
• 1 can (about 13.5 oz) full-fat coconut milk
• 1/2 of a large, ripe banana - mashed
• 1 tsp vanilla
• 1/3 cup of dark mini-chocolate chips
• Servings
• Makes about 1-1/2 pints

INSTRUCTIONS

1. In a saucepan, simmer blackberries, honey and lemon juice over medium heat about 20 minutes to break down – stirring occasionally
2. Remove from heat and strain the berry mixture through a mesh strainer and discard pulp
3. Place in fridge to cool
4. In a mixing bowl, combine coconut milk, mashed banana and vanilla
5. Add cooled berry mixture to bowl and combine
6. Pour into electric ice cream maker
7. Churn until mixture starts to freeze
8. Sprinkle in chocolate chips during last 5 minutes of churning
9. Spoon into bowls and enjoy, or pack into ice cream containers and freeze

Source http://www.paleonewbie.com/dairy-free-blackberry-chocolate-chip-ice-cream/