It's buffalo poultry anything. Pizza, won-ton cups, spaghetti squeeze, wings, dips, stuffed peppers, bananas… anything! Ok small, I prefabricated that finish one up. But seriously, this man lights up when I bust out the Frank's Red Hot.
Today I get to add other buffalo chicken supply to our armoury that won't lead in a purchase of new stretchy garment for yours truly. It also won't result in me doing any actualised cooking since I can snag uneaten weakling serving from the icebox and hold this bad boy on the fare in a thing of proceedings.
Ingredients
- 1 cup (8 oz) cooked chopped/shredded chicken
- 3 TBSP hot sauce (like Frank’s Red Hot )
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno, sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans, drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips (any brand!)
DRESSING OPTIONS:
- I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
TASTY TOPPINGS (choose your favorites)
- fresh avocado
- sour cream or plain Greek yogurt
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- salsa
- lime wedges, for a burst of citrus
Instructions
- Preparation your poultry (see notes below) and chop your veggies for the salad.
- Dissolve butter and feature with hot sauce, whisking to mix.
- Stream sauce over fearful and supply over lettuce with all your pick toppings from the identify above!
- Splash with mixture of deciding (I opted for spread and a warm rainfall of hot sauce) and dig in.
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