Crock Pot Tuscan Chicken is an incredible dinner that after you create it, you may wish it once more (and again!). I mean seriously…there isn't any means that you simply will fail once you plan to go far into your shelves to tug out your slow cooking utensil for cooker Tuscan Chicken.
The sight of the cooker Tuscan Chicken sitting utterly on a plate makes your eyes absorb all the beautiful colours and thickness that your style buds square measure about to fancy. Every color on your plate highlights the opposite colours thus well that after you cave into the rattling thickness, you may not be ready to stop yourself from enjoying seconds of this meal!
Then there's the recent spinach that's stirred in at the terribly finish of constructing the dish. It's sauteed till it's simply limp enough to retain its wonderful bright inexperienced color that's lovely. Between the sight of the red dried tomatoes and also the creamy home-brewed alfredo sauce…it is as pleasing to the attention because it is to the roof of the mouth.
And then you style it. You style the tender chicken, the home-brewed Alfredo sauce, and also the freshly grated cheese cheese. It's all completely beautiful, particularly combined altogether.
INGREDIENTS :
- 1 Tablespoon butter
- 4 boneless,skinless chicken breasts
- 1/2 cup sun dried tomato strips, cut into thin strips
- 1/4 cup Parmesan Cheese, grated
- 1 cup fresh spinach, chopped
- 1 Teaspoon Italian Seasoning
Homemade Alfredo Sauce :
- 1 stick butter
- 2 cups Parmesan Cheese, grated
- 1 cup heavy cream
INSTRUCTIONS :
- Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 - 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.
- In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach and cook another five more minutes. Remove from the crock pot and serve with pasta.
For the Homemade Alfredo Sauce :
- Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken. Add the Parmesan Cheese , stir until it's melted, remove from the heat.
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