Cookies and Cream Cupcakes

hese Cookies and Cream Cupcakes square measure a damp chocolate cake stuffed with cookie cookies and flat-topped with an cookie buttercream ice.

This cake instruction was a cheerful very little accident.

While engaged on a fast treat and browsing the pantry…

There was a short “mind blown” moment after I found an sealed bag of cookie cookies. That LED to the sensible plan to mash up many and blend them in to the batter and also the ice.

How do you make a boxed cake mix taste like it is from a bakery?

One of the ways to make a quick dessert is to use a cake mix. You can add ingredients, swap some out, and get so creative. The options are endless, but these are a few of our favorite ways to make a boxed cake mix taste like it is homemade:

• Add an extra egg. We always use 3 or 4 eggs in a cake mix. It gives it a richer flavor that is AMAZING. Especially when it’s a chocolate cake.
• Add a little sour cream to boost the flavor.
• Stir in a pudding mix!
• Substitute milk for water. This recipe is better with water, but most of the time this easy switch is enough to give it a great boost.
• Ditch the canned frosting. Opt for a homemade version. All you need is butter, powdered sugar, vanilla, and milk or heavy cream.

INGREDEINTS :

For the cupcakes :

• 1 (15 oz) Box devils food cake mix
• 1 (5.9 oz) box chocolate pudding
• 4 large eggs
• 3/4 cup oil
• 3/4 cup water
• 1 cup sour cream
• 1-1/2 cups crushed Oreo cookies (12-15 cookies)

For the frosting :

• 2 cups unsalted butter softened
• 6 cups powdered sugar
• 1-1/2 cups crushed Oreo cookies
• 1 teaspoon pure vanilla extract
• 2 Tablespoons heavy whipping cream

INSTRUCTIONS :

For the cupcakes :

1. Line 2- 12 cup muffin tins with paper liners. Preheat the oven to 350. 
2. Stir together the dry cake mix with the dry pudding mix in the bowl of an electric mixer. Stir in the eggs, oil, water, and sour cream. Fold in the 1-1/2 cups of crushed Oreo cookies.
3. Fill your cupcake liners 2/3 full with batter. Bake 12-15 minutes or until a toothpick comes out clean. 
4. Cook completely.

For the frosting :

1. Place the softened butter in the bowl of an electric mixer. Add the powdered sugar 1 cup at a time keeping your mixer on low speed. 
2. Stir in the vanilla and heavy cream. 
3. Beat 2 minutes or until fluffy. 
4. Fold in the crushed cookies and pipe onto your cupcakes.

Source https://onesweetappetite.com/cookies-and-cream-cupcakes/