This Berry roll Bake combines buttery croissants, cheese, eggs, and berries to make the foremost delicious breakfast bake. Prepare it the night before and simply pop it within the kitchen appliance for a simple long breakfast dish everybody can love!
today I actually have the right direction for your vacation breakfast and brunch menu. This decadent breakfast bake combines flaky croissants with a sweet dish and is loaded with contemporary berries. What’s to not love concerning all that?
What I love about this Berry Croissant Bake
There ar numerous reasons to like this tasty breakfast dish. First, it’s really easy to form and solely imply a couple of ingredients- that you recognize I really like. I additionally LOVE that I will prepare it the night before and refrigerate it long. however guess what? If I want to form it quickly, I can even create it the day of and let it set for twenty minutes before baking. It’s good for an easy vacation breakfast and nice for a fast weekend breakfast with the family. I particularly prefer to create it Sunday morning thus I will have leftovers throughout the week – if there ar any.
INGREDIENTS :
- 3 large croissants, cut into small pieces
- 1 cup fresh or frozen berries
- 3/4 cup milk
- 2/3 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
INSTRUCTIONS :
- Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
- Add croissant pieces to baking dish. Sprinkle berries evenly over croissants.
- Beat cream cheese for 30 seconds with electric mixer. Gradually add in sugar, eggs, vanilla, and milk. Continue to mix until well blended.
- Pour cream cheese mixture over croissants and berries.
- Let rest for at least 20 minutes or refrigerate over night.
- Bake for 35-40 minutes or until golden brown and set in center.
- Serve warm with powdered sugar sprinkled on top.
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