These puff pastry caprese bites, created victimization ready-rolled puff pastry, are quick, easy and attention-grabbing. Excellent for any party table. I’ve enclosed a video below therefore you'll see simply however easy they are.
Ok, I’m finally admitting to myself that Christmas is returning.
So far I’ve buried my head within the sand and created no plans, bought no pressies and given the youngsters the ‘stare’ if I catch them singing Christmas songs or observance Christmas films (is it mean I build them wait till Gregorian calendar month for that?).
Planning Christmas content for room Sanctuary and freelance work means that we’ve already had the Christmas decorations out few|a number of|some|many} times within the last couple of months. I’ve additionally created mince pies (in October!), braised a turkey, created Christmas cookies and ordered a Christmas table for those things, therefore I feel it’s perceivable that I attempt to hold off for as long as potential therefore it doesn’t desire a three or four month run up to Christmas.
These Caprese Pastry Bites area unit my opening move in embrace the gay season. Super easy, with token ingredients of pastry, mozzarella, sun dried tomatoes, pesto, basil leaves Associate in Nursingd an egg.
INGREDIENTS :
- 14 oz (400g) pack ready rolled Puff Pastry
- 1 egg lightly whisked
- 2 tbsp fresh basil pesto
- 10 mozzarella pearls (use vegetarian mozzarella if needed)
- 5-7 sundried tomatoes chopped into small pieces
- 20 baby basil leaves or a few large basil leaves, torn
INSTRUCTIONS :
- Preheat the oven to 200c/400f and line a baking tray with baking parchment or a silicone liner.
- Unroll the pastry and brush with egg wash, then slice the pastry in half width-ways and place one piece on top of the other, so you have two layers of pastry (don't sandwich the egg wash together - there should be an egg wash layer in the middle and one on top).
- Cut the pastry into approx 20 small squares (4 squares by 5 squares).
- Place the squares on the prepared tray and bake for 10 minutes. Then take out of the oven.
- Slice the mozzarella pearls in half (*tip 1) and place a piece on top of each of the pastry puffs. Place back in the oven for 1-2 minutes to melt the mozzarella.
- Place the puffs on a plate and top each one with a piece of sundried tomato and a small blob of pesto. Decorate with fresh basil leaves, then serve.
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