Keto Stuffed Mushrooms With Cream Cheese & Bacon: The On Trend Low Carb Appetizer

These keto stuffed mushrooms are the perfect low carb appetizer recipe! Smoked cheddar, Parmesan, and cream cheese pair with garlic & onion to create a perfectly portioned bite-sized finger food with tons of flavor & only 2.5 net carbs! 

Keto Stuffed Mushrooms With Cream Cheese & Bacon: The On Trend Low Carb Appetizer

Whether you preparation it ahead or gather eleventh hour your guests can love these very little hors d'oeuvre rockstars. therefore if you’re trying to find a coffee carb snack-side-or appetiser keep tuned & prepare to satisfy your new favorite keto instruction with cheese and bacon! 

One factor i like concerning this instruction is however simple it's to customize! If you don’t take care of smokey cheddar cheese swap in a very very little sharp! desire a meatier mushroom? Add in brunette sausage! Don’t have celery or forgot the onion at the store? No worries-these can still be a hit! Bonus: You can bake these in the oven for 20 minutes or grill to perfection in less than 10!

Serve these at your next vacation party or game day gathering & let Pine Tree State knowledge quick they disappear! With solely a pair of.5 web carbs per a pair of mushroom serving, they won’t last long!

Keto Stuffed Mushrooms With Cream Cheese & Bacon: The On Trend Low Carb Appetizer

INGREDIENTS :
  • 1 Pound Medium-Large White Button Mushrooms 
  • 1 8 Ounce package Cream Cheese
  • 1 Pound of Bacon 
  • 1 Cup Smoked Cheddar Cheese
  • 1/4 Cup Grated Parmesan Cheese
  • 1/2 Cup Chopped Celery
  • 1/4 Cup Chopped Onion 
  • 1/4 Cup Chopped Green Onions 
  • 1 Teaspoon Minced Garlic 
  • Toothpicks

INSTRUCTIONS :
  1. Oven – Preheat to 350
  2. Remove stems from mushrooms 
  3. Rinse mushrooms & dry (Or wipe off any debris & dirt with a wet paper towel)
  4. Chop celery & onion 
  5. Cut bacon slices in half 
  6. Combine cream cheese, grated smoked cheddar, & parmesan cheese in a medium sized bowl. Add in celery, onion, & garlic. 
  7. Arrange mushrooms on a baking sheet
  8. Using a spoon fill each mushroom with cheese stuffing.
  9. Wrap each mushroom with bacon – use toothpicks or skewers like these (cut in 1/2) to secure
  10. Bake for 20 Minutes at 350!
  11. Enjoy!  

Grill : 
  1. Follow Steps 1 – 8 
  2. Make sure the grill is hot – about 425°
  3. Start with the cream cheese side down. You can use a skillet like this one or you can put the mushrooms directly on the grill (watch out for flare-ups when the cheese begins to melt!)
  4. Flip after about 4 minutes
  5. Lower the temperature to around 300°
  6. Close The Lid! This will help the bacon thoroughly cook!
  7. You’re looking at 8 minutes total grill time here.
  8. Try to contain yourself – these are AMAZING!!!

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