If you prefer chocolate crunch bars, these healthy Chocolate Quinoa Crisps are going to be your new best friend. They’re vegetarian, no bake, then FUN to eat.
Summer is peak time for no-bake treats. It’s hot. It’s sweating. individuals ar avoiding their ovens and their kitchens just like the plague. I get it.
But I need cookies. What’s a woman to try and do once she simply desires some prosecuting officermn cookies? Dun dun da daaa I created no bake cookies. By currently you guys apprehend alll concerning my no bake treat obsession. Bars to balls to cups to fridge fudge. GIRL, the list goes onnnn.
So if you’re like ME and wish a chocolatey treat… like all each day… then I actually have the formula for you! GUYS. Chocolate Quinoa Crisps. Learn it. Live it. Love it. These are going to be a quick favorite among youngsters and adults alike.
If you prefer chocolate crunch bars. If you prefer rice krispie treats. If you prefer straightforward desserts that essentially create themselves, you'll LOVE these Chocolate Quinoa Crisps.
INGREDIENTS :
- 1/2 cup refined coconut oil, melted
- 1 1/2 cup puffed quinoa
- 1/4 cup agave nectar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
INSTRUCTIONS :
- In your bowl, whisk together the coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
- Fold in the puffed quinoa.
- Use a cookie scooper to scoop about 8 mounds on a lined baking sheet.
- If the mixture is chilly, it will harden, so microwave it for about 10 seconds to loosen it up if needed.
- Use your fingers to gently press the tops to flatten them out.
- Pop in the fridge or freezer for 1 hour until harden.
- Transfer to a bag or container and store in the fridge until you’re ready to eat!
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