Caramelized Onions Mashed Potatoes formula – juice up the classic entremots by adding sweet-scented, sweet, caramelized onions to creamy mashed potatoes. The flavour is irresistible!
This dish is my food lately: creamy mashed potatoes and sweet caramelized onions beat one entremots. Best jazz band ever! White onions, shredded fine, square measure cooked with garlic in butter and oil jazz band. Once dead golden brown, sweet, sweet-scented and caramelized the onions square measure stirred into downlike mashed potatoes. The onions add a full new flavor to the present classic entremots. It’s irresistible!
These Caramelized Onion Mashed Potatoes square measure an ideal thanks to juice up plain mashed potatoes. The addition of dead caramelized onions take the spuds to a full new level. You've got to undertake this recipe!
INGREDIENTS :
- 3 lbs Russet potatoes
- 1 medium white onion 1.5 cups chopped
- 1/4 cup half and half or sour cream
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter divided
- 1 tablespoon olive oil
- 1 teaspoon packed brown sugar
- 1 teaspoon low-sodium soy sauce
INSTRUCTIONS :
- Peel and chop potatoes. Place in a pot, cover with cold water and bring to boil over medium heat. Cook until soft. Drain well, add butter and sour cream (or half and half) and mash. Season with salt and pepper to taste.
- In a large skillet, heat up olive oil. Add one tablespoon of butter and let melt. Add minced garlic and chopped onions. Saute, stirring often until fragrant, translucent and some pieces are golden.
- Add second tablespoon of butter. Stir in, melting, and cook onions until golden brown and caramelized. Add brown sugar and soy sauce. Stir in. Remove from heat.
- Stir in caramelized onions with mashed potatoes. Serve right away or cool completely, cover with saran wrap and store in the fridge for the next day.
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