Easy and delicious chinese broccoli with garlic sauce - this tastes just like your favorite takeout.
Garlic sauce is my terribly favorite factor concerning takeout, and that I set to recreate that very same superb lick-the-plate-clean style in my very own kitchen.
My male parent wont to order Chinese each single Sunday after I was growing up, and that we perpetually got some type of aioli in our meal.
Everyone preferred it, and my favorite was the bean curd and broccoli with aioli.
It is solely three ingredients, and transforms rant fry into holy wow this is often superb stir fry.
INGREDIENTS :
- 1/3 cup minced fresh garlic
- 2 tablespoons sesame oil
- 8 - 9 cups fresh broccoli florets
- 1 batch of homemade stir fry sauce
- unsalted white rice, for serving
INSTRUCTIONS :
- In a large skillet, add 2 tablespoons of sesame oil and heat to medium
- Add minced garlic and cook for 3 - 5 minutes, stirring often, until garlic begins to brown
- Add broccoli florets and stir fry sauce to the skillet and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture (I prefer mine with a little crunch, so right around 10 minutes was perfect for me)
- Serve over unsalted white rice
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