Bang Bang Shrimp from the Albula vulpes Grill is tender, creamy, sweet and spicy with simply a number of ingredients and tastes a bit like the foremost well-liked starter on the menu.
Bonefish Grill Bang Bang Shrimp may be a formula that in no means is authentic to a different preparation, however it's positively a delicious starter and handily the foremost well-liked item on the menu. We tend to|once we|after we} head to the Albula vulpes Grill we really order 2 of those appetizers to forestall fighting over them.
INGREDIENTS :
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1/4 teaspoon Sriracha
- 1 pound shrimp shelled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- canola oil for frying
INSTRUCTIONS :
- In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
- In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
- Remove from the buttermilk and let excess liquid drain away.
- Coat the shrimp in cornstarch.
- In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
- Fry the shrimp until lightly brown, 1-2 minutes on each side.
- Once fried coat with the sauce and serve immediately.
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