BONEFISH GRILL BANG BANG SHRIMP

Bang Bang Shrimp from the Albula vulpes Grill is tender, creamy, sweet and spicy with simply a number of ingredients and tastes a bit like the foremost well-liked starter on the menu.

Bonefish Grill Bang Bang Shrimp may be a formula that in no means is authentic to a different preparation, however it's positively a delicious starter and handily the foremost well-liked item on the menu. We tend to|once we|after we} head to the Albula vulpes Grill we really order 2 of those appetizers to forestall fighting over them.

INGREDIENTS :

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1/4 teaspoon Sriracha
• 1 pound shrimp shelled and deveined
• 1/2 cup buttermilk
• 3/4 cup cornstarch
• canola oil for frying

INSTRUCTIONS :

1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
3. Remove from the buttermilk and let excess liquid drain away.
4. Coat the shrimp in cornstarch.
5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
7. Once fried coat with the sauce and serve immediately.

Source https://dinnerthendessert.com/bang-bang-shrimp/