Chocolate Mousse Is a sophisticated ultra clean And Creamy Dessert that is perfect For Serving At A dinner party. This Chocolate Dessert Is positive To Get Rave critiques.
i am a chocoholic! seriously. i'm able to’t pass a day with out consuming some. If I need to choose among a chocolate dessert and something else, I’ll continually pick out the chocolate. To assume that a few people are allergic simply pains me. And if you have no longer tried or made Chocolate Mousse earlier than, you want to ASAP because it’s so simple. There are pretty some steps, however they're easy and take just a little little bit of time – so well worth it for the end result!
Now, normally Chocolate Mousse is made with whipped egg whites however the egg whites are not cooked. For those who are pregnant or immune compromised eating raw egg whites can be a raffle so as a substitute, I used whipped cream to create the identical light, fluffy, easy texture.
INGREDIENTS
- 4 egg yolks
- 1/4 cup granulated sugar
- 2 1/2 cups whipping cream divided
- 8 ounces semi sweet baking chocolate chopped
- 2 teaspoons vanilla extract
FOR THE GARNISH:
- shaved chocolate
- whipped cream
INSTRUCTIONS
- Beat egg yolks in the bowl of a stand mixer with the whisk attachment for 3 minutes until thick. Gradually add the sugar while beating.
- Heat 1 cup of cream in a small sauce pan until hot. With the mixer on, stream 1/2 of the hot cream into the eggs. Once combined, pour the mixture into the pot with the remaining 1/2 cup cream. Turn the heat to low and cook until thick, stirring constantly (5 minutes).
- Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth.
- Pour the mix into a large bowl, cover, and place in fridge for 1.5-2 hours, stirring every 20-30 minutes. Once no longer warm, remove from the fridge and whip up the remaining 1 1/2 cups heavy cream to stiff peaks. Fold the cream into the cooled chocolate mixture.
- Pipe or spoon the mouse into small glasses. Cover and place in fridge until ready to serve.
- Garnish with fresh whipped cream and shaved chocolate.
Based On The Recipe From : https://lilluna.com/chocolate-mousse/
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